• Overview
  • Nutrition
  • Questions
  • About Fermented Organic Greens

    Whole Earth & Sea Fermented Organic Greens is a 100% fermented, plant-based superfood formula featuring 6 g of the cleanest possible plant-based vegan protein per serving. This unique food supplement harnesses the power of natural fermentation to deliver a broad spectrum of highly bioavailable nutrients and protein in a single, convenient serving.

    Fermented Organic Greens features an organic fruit, vegetable, and grass blend grown at Factors Farms in British Columbia’s Okanagan Valley. The formula also features a blend of micronized medicinal mushrooms including cordyceps, reishi, himematsutake, shiitake, maitake, and turkey tail rich in polysaccharide to help you thrive.

    In recent years, scientists have found that fermentation, a traditional food preservation technique, can enhance the bioavailability of nutrients from food, effectively “predigesting” otherwise indigestible plant materials to release a food’s full nutritional potency while easing digestion. Fermentation also enhances protein quality and can produce unique polyphenolic compounds including antioxidant flavonoids!

    Fermented Organic Greens is a vegan-friendly, gluten-free, non-dairy, and non-GMO formula sweetened with low-glycemic stevia, and only contains natural organic flavours. This innovative formula goes beyond standard greens powders, providing a naturally concentrated source of quality protein and highly bioavailable nutrients to support your active lifestyle.

    Suggested Use

    Recommended use: Fermentation breaks down otherwise indigestible plant materials, while releasing full nutritional potency to help ease digestion and simultaneously improve absorption. Whole Earth & Sea Fermented Organic Greens Chocolate is vegan friendly, packed-full of nutrients, deliciously flavoured, and sweetened with low glycemic stevia. This great tasting formula is certified organic and only contains natural, organic flavours. Also available in Tropical and Unflavoured.

    Recommended adult dose: Add 1 scoop (14.6 g) to 250 mL of water or juice and shake or blend until smooth.

    Cautions: Keep out of the reach of children.

     

  • Each scoop (14.6 g) contains:
    Fermented Organic Protein Blend – pea protein, rice protein, amaranth, hemp protein, quinoa; Fermented Organic Fruit, Vegetable & Grass Blend – alfalfa, carrot, barley grass, apple, blueberry, cranberry, broccoli, cabbage, arugula, cauliflower, red radish, upland cress, watercress, wheat grass, kale, parsley, spinach, tomato, beet, pepper, Swiss chard, spearmint, celery, basil, artichoke, black radish, cilantro, dandelion; organic alkalized cocoa powder; organic flavours; organic acerola cherry extract;organic rebaudioside A; Fermented Organic Mushroom Blend – cordyceps, reishi, himematsutake, shiitake, maitake, turkey tail.
    • Q

      How do you ensure plants from other growers are safe, pure, and organic?

      A

      All our raw materials are lab-tested based on ISURATM product certification standards for the natural health supplement and food industries. We use mass spectrometry and other test methods to ensure that the plant material is non-GMO, organically grown and free of solvents, pesticides, and other contaminants.

    • Q

      Are the vitamins and minerals fermented, USP vitamins, or a combination of both?

      A

      Most of the vitamins and minerals in the multivitamin formulas as well as Bone Structure formula are from the fresh farm ingredients or from food sources such as organic algae (calcium), lichen (vitamin D3), sunflower oil (vitamin E), natto (vitamin K2), Indian gooseberry (vitamin C), selenium (sprouted garlic), Dunaliella salina (beta carotene), kelp (iodine), marigold flowers (lutein), and tomatoes (lycopene). Our proprietary formula also utilizes activated forms of vitamins to ensure that meaningful levels of key nutrients are delivered in the bioactive whole-food formula.

    • Q

      What else does Whole Earth & Sea do to protect the environment?

      A

      We use only the roe from Norwegian spring-spawning herring as the source of our omega-3s. The reason being, because our roe comes from an existing fishery, it does not increase the catch. In addition, the Marine Stewardship Council certified this fishery sustainable, and herring is classified as “a species of least concern” by the International Union for Conservation of Nature (IUCN)

      And, because our Factors Farms are free from chemical fertilizers and never use pesticides, we are protecting the earth and ground water for future generations.

    Still have a question? Just ask!